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Second Community Nutrition-Additional Financing

Development Objective

The key development objective of the project is to improve the nutritional status of children under three, primary school children and pregnant and lactating women in the project target areas. It also aims to ensure long-term sustainability of nutrition outcomes by improving the quality and quantity of food intake by children at home.

Key Details

Project Details

  • P100966

  • Closed

  • Jumana Qamruddin

  • N/A

  • Madagascar

  • October 17, 2006

  • (as of board presentation)

    November 21, 2006

  • N/A

  • US$ 10.00 million

  • C

  • January 15, 2013

  • July 31, 2011

  • BANK APPROVED

  • P001568

  • Notes

Finances

Financing Plan (US$ Millions)

No data available.
Financier Commitments
IDA Credit 10.00
Borrower/Recipient 5.00

Total Project Financing (US$ Millions)

Product Line IBRD/IDA
IBRD Commitment N/A
IDA Commitment 10.00
IBRD + IDA Commitment 10.00
Lending Instrument
Grant Amount N/A
Total Project Cost** 15.00

Summary Status of World Bank Financing (US$ Millions) as of February 28, 2025

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No data available.
Financier Approval Date Closing Date Principal Disbursed Repayments Interest, Charges & Fees

Detailed Financial Activity as of February 28, 2025

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No data available.
Period Financier Transaction Type Amount (US$)

Footnotes

Ratings

IMPLEMENTATION RATINGS

No data available.

COMPLETION RATINGS

No data available.

INDEPENDENT EVALUATION RATINGS

No data available.

Results Framework

No data available.