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Southern Sudan Emergency Food Crisis Response Project

Development Objective

To support adoption of improved technologies for food production and storage, and provide cash or food to eligible beneficiaries inSouth Sudan.

Key Details

Project Details

  • P113586

  • Closed

  • Melissa Williams

  • Ministry of FInance & Economic Planning

  • South Sudan

  • September 8, 2008

  • (as of board presentation)

    October 3, 2008

  • October 27, 2008

  • US$ 5.00 million

  • Ministry of Agriculture and Forestry

  • Eastern and Southern Africa

  • 2009

  • US$ 0.00 million

  • B

  • Not Applicable

  • December 31, 2017

  • BANK APPROVED

  • July 30, 2024

  • Notes

Finances

Financing Plan (US$ Millions)

No data available.
Financier Commitments

Total Project Financing (US$ Millions)

Product Line IBRD/IDA
IBRD Commitment N/A
IDA Commitment N/A
IBRD + IDA Commitment N/A
Lending Instrument
Grant Amount N/A
Total Project Cost** 5.00

Summary Status of World Bank Financing (US$ Millions) as of July 31, 2025

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No data available.
Financier Approval Date Closing Date Principal Disbursed Repayments Interest, Charges & Fees

Detailed Financial Activity as of July 31, 2025

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No data available.
Period Financier Transaction Type Amount (US$)
Mar 13, 2014 IDA-H9220 Loan Commitment 9,000,000.00
Jul 12, 2016 IDA-H9220 Loan Disb 67,302.00
Dec 13, 2017 IDA-H9220 Loan Disb -68,965.40
Feb 8, 2018 IDA-H9220 Loan Cancel 70,662.86
Jul 30, 2014 IDA-H9220 Loan Disb 5,000,000.00
Jul 22, 2016 IDA-H9220 Loan Disb 29,706.36
May 8, 2015 IDA-H9220 Loan Disb 154,314.00
Aug 12, 2015 IDA-H9220 Loan Disb 1,007,505.70
Oct 30, 2015 IDA-H9220 Loan Disb 346,762.80
Oct 21, 2015 IDA-H9220 Loan Disb 541,576.00
Mar 31, 2016 IDA-H9220 Loan Disb 63,381.18
Feb 3, 2015 IDA-H9220 Loan Disb 1,500,000.00

Footnotes

Ratings

IMPLEMENTATION RATINGS

Name Review Date
Counterpart Funding Satisfactory 2017-11-04
Project Management Moderately Satisfactory 2017-11-04
Procurement Satisfactory 2017-11-04
Financial Management Moderately Satisfactory 2017-11-04
Progress towards achievement of PDO Moderately Satisfactory 2017-11-04
Monitoring and Evaluation Moderately Satisfactory 2017-11-04
Overall Implementation Progress (IP) Moderately Satisfactory 2017-11-04

COMPLETION RATINGS

INDICATORIMPLEMENTATION COMPLETION & RESULTS REPORT: 03-05-2019
OutcomesModerately Satisfactory
Risk to Development OutcomeSubstantial
Bank PerformanceModerately Satisfactory
Borrower PerformanceModerately Satisfactory
Government PerformanceModerately Satisfactory
Implementing AgencyModerately Satisfactory

INDEPENDENT EVALUATION RATINGS

INDICATORICR REVIEW: 06-26-2019PROJECT PERFORMANCE ASSESSMENT REPORT:
Outcome RatingModerately Satisfactory N/a
Risk To Development OutcomeN/a
Bank PerformanceModerately SatisfactoryN/a
Borrower PerformanceN/a
Government PerformanceNot RatedN/a
Implementing AgencyN/a
Icr QualitySubstantialN/a
M&e QualityModestN/a

Results Framework

PROJECT DEVELOPMENT OBJECTIVE INDICATORS

INDICATORBASELINECURRENTTARGET
  • Number of farmers adopting improved technologies for food production.Value0.00229800.00272620.00
    DateSeptember 23, 2008May 16, 2016December 31, 2017
    Comment
  • Metric tons of storage capacity builtValue1636.008700.0011092.00
    DateJune 1, 2011February 3, 2014December 31, 2017
    Comment
  • Direct project beneficiariesValue213462.00384500.00339433.00
    DateJune 20, 2011April 11, 2016December 31, 2017
    Comment
  • Number of vulnerable persons benefiting from unconditional food or cash transfersValue0.00138000.0058680.00
    DateFebruary 3, 2014February 3, 2014December 31, 2017
    Comment
  • Number of households reporting an increase in the number of foods produced due to the projectValue0.001800.004600.00
    DateApril 11, 2016June 1, 2016December 31, 2017
    Comment
  • Numbe rof households that report an increased household dietary diversityValue0.001900.006000.00
    DateApril 11, 2016June 1, 2016December 31, 2017
    Comment
  • Female beneficiariesValue42.0050.0047.00
    DateJune 20, 2011April 11, 2016December 31, 2017
    Comment

INTERMEDIATE RESULTS INDICATORS

INDICATORBASELINECURRENTTARGET
  • Percent of targeted food insecure households in project areas with food reservesValue12%65%74%
    DateSeptember 23, 2008June 1, 2011December 1, 2011
    Comment
  • Number of participants in public works programValue037300.0047595.00
    DateJune 1, 2011June 1, 2016December 31, 2017
    Comment
  • Feebacks and follow-up recorded on fiduciary issues (number)Value400
    DateSeptember 23, 2008September 23, 2008September 23, 2008
    Comment
  • Number of farmers adopting new practices and initiatives for postharvest handling and management.Value0.00100700.00125211.00
    DateSeptember 23, 2008June 1, 2016December 31, 2017
    Comment
  • Number of hectares of idle land brought back into productionValue0.0038800.00104741.00
    DateSeptember 23, 2008June 1, 2016December 31, 2017
    Comment
  • Planned implementation progress based on annual work plans is achieved and timely actions taken on implementation problems including fiduciary issues.ValueNoYesYes
    DateSeptember 23, 2008December 31, 2017December 31, 2017
    Comment
  • Number of housholds adopting healthy eating practices and using essential nutrition practicesValue0.001650.002781.00
    DateSeptember 23, 2008June 1, 2016December 31, 2017
    Comment
  • Number of househjolds using improved food processing and storage methods and facilitiesValue0.001550.002500.00
    DateSeptember 23, 2008June 1, 2016December 31, 2017
    Comment
  • Number of agriculture professionals reporting an increased understaning of their role in improving nutrition and integrated nutrition activities in their workValue0.00120.0040.00
    DateSeptember 23, 2008June 1, 2016December 31, 2017
    Comment
  • Number of jopint activities and meetings invloving nutrition and agricutlure/food security coordination mechanismsValue0.005.008.00
    DateSeptember 23, 2008June 1, 2016December 31, 2017
    Comment
  • Percent of which are youthValueN/A70%62%
    DateSeptember 23, 2008June 1, 2016December 31, 2017
    Comment