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Tajikistan JSDF Nutrition Grant Scale Up

Development Objective

The Grant Development Objective is to improve health and nutrition status among children less than five (5) years of age and pregnant and lactating mothers in the 14 districts affected by the food price shocks in Khatlon Province.

Key Details

Project Details

  • P146109

  • Closed

  • Huihui Wang

  • Ministry of Finance

  • Tajikistan

  • May 15, 2013

  • (as of board presentation)

    May 15, 2013

  • May 7, 2014

  • US$ 2.80 million

  • Ministry of Health & Social Protection

  • Europe and Central Asia

  • 2013

  • US$ 2.80 million

  • C

  • Not Applicable

  • May 7, 2018

  • BANK APPROVED

  • March 28, 2024

  • Notes

Finances

Financing Plan (US$ Millions)

No data available.
Financier Commitments
Japan Social Development Fund 2.80

Total Project Financing (US$ Millions)

Product Line IBRD/IDA
IBRD Commitment N/A
IDA Commitment N/A
IBRD + IDA Commitment N/A
Lending Instrument
Grant Amount 2.80
Total Project Cost** 2.80

Summary Status of World Bank Financing (US$ Millions) as of March 31, 2025

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No data available.
Financier Approval Date Closing Date Principal Disbursed Repayments Interest, Charges & Fees

Detailed Financial Activity as of March 31, 2025

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No data available.
Period Financier Transaction Type Amount (US$)

Footnotes

Ratings

IMPLEMENTATION RATINGS

Name Review Date
Overall Moderable 2018-05-10
Progress towards achievement of PDO Satisfactory 2018-05-10
Overall Implementation Progress (IP) Satisfactory 2018-05-10

COMPLETION RATINGS

INDICATORIMPLEMENTATION COMPLETION & RESULTS REPORT: 12-30-2018
OutcomesSubstantial
Risk to Development Outcome
Bank PerformanceSubstantial
Borrower Performance
Government Performance
Implementing Agency

INDEPENDENT EVALUATION RATINGS

No data available.

Results Framework

PROJECT DEVELOPMENT OBJECTIVE INDICATORS

INDICATORBASELINECURRENTTARGET
  • Proportion of children in project areas under age 5 within 15th and 85th quintile of growth (i.e. weight for age) in the project districtsValue59.4065.0063.40
    DateNovember 11, 2015May 7, 2018May 7, 2018
    Comment
  • Proportion of children under the age of 5 years consuming nutritious foodValue42.6052.6049.80
    DateNovember 11, 2015May 7, 2018May 7, 2018
    Comment
  • Proportion of households growing more nutritious foodValue12.8030.0030.30
    DateNovember 11, 2015May 7, 2018May 7, 2018
    Comment
  • Proportion of mothers able to correctly mention at least 3 key actions for managing children’s illness at homeValue42.5052.5088.50
    DateNovember 11, 2015May 7, 2018May 7, 2018
    Comment
  • Proportion of mothers/caregivers able to name at least three key actions to improve their children’s nutritionValue38.2048.2054.60
    DateNovember 11, 2015May 7, 2018May 7, 2018
    Comment

INTERMEDIATE RESULTS INDICATORS

INDICATORBASELINECURRENTTARGET
  • Number of Primary Health Care workers trained on nutrition and management of common childhood illnessesValue0.001000.001000.00
    DateDecember 31, 2013May 7, 2018May 7, 2018
    Comment
  • Number of children under the age of two who received micronutrient sprinklesValue0.0050000.00140000.00
    DateDecember 31, 2013May 7, 2018May 7, 2018
    Comment
  • People who have received essential health, nutrition, and population (HNP) servicesValue0.00125000.00535437.00
    DateDecember 31, 2013May 7, 2018May 7, 2018
    Comment
  • Number of Female Primary Health Care workers trained on nutrition and management of common childhood illnessesValue0.00500.00700.00
    DateDecember 31, 2013May 7, 2018May 7, 2018
    Comment
  • People who have received essential health, nutrition, and population (HNP) services - Female (RMS requirement)Value0.00100000.00465437.00
    DateDecember 31, 2013May 7, 2018May 7, 2018
    Comment
  • Number of women and children who have received basic nutrition servicesValue0.00125000.00535437.00
    DateDecember 31, 2013May 7, 2018May 7, 2018
    Comment