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NI Caribbean Coast Food Security Project

Abstract*

The development objective of the Caribbean Coast Food Security Project for Nicaragua is to enhance food and nutritional security in selected communities of the Caribbean coast of Nicaragua. The project comprises of three components. The first component, innovation development plans for strengthening natural and non-natural resource-based productive and marketing capacity will enhance the productive and marketing capacities of farmers and rural enterprises...

* The project abstract is drawn from the PAD, SAR or PGD and may not accurately reflect the project's current nature

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Development Objective

The proposed project development objective is to enhance food and nutritional security in selected communities of the Caribbean Coast of Nicaragua.

Key Details

Project Details

  • P148809

  • Closed

  • Augusto Garcia , Pablo Valdivia Zelaya

  • Ministry of Finance and Public Credit

  • Nicaragua

  • October 19, 2014

  • (as of board presentation)

    February 20, 2015

  • February 23, 2015

  • US$ 42.00 million

  • Ministry of Family Economy MEFCCA

  • Latin America And Caribbean

  • 2015

  • US$ 33.90 million

  • B

  • May 10, 2022

  • December 30, 2019

  • Yes

  • BANK APPROVED

  • Notes

Finances

Financing Plan (US$ Millions)

No data available.
Financier Commitments
Global Agriculture and Food Security Program 33.90
Borrower/Recipient 5.84
Local Beneficiaries 2.26

Total Project Financing (US$ Millions)

Product Line IBRD/IDA
IBRD Commitment N/A
IDA Commitment N/A
IBRD + IDA Commitment N/A
Lending Instrument
Grant Amount 33.90
Total Project Cost** 42.00

Summary Status of World Bank Financing (US$ Millions) as of January 31, 2025

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No data available.
Financier Approval Date Closing Date Principal Disbursed Repayments Interest, Charges & Fees

Detailed Financial Activity as of January 31, 2025

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No data available.
Period Financier Transaction Type Amount (US$)

Footnotes

Ratings

IMPLEMENTATION RATINGS

Name Review Date
Progress towards achievement of PDO Satisfactory 2019-11-11
Procurement Satisfactory 2019-11-11
Financial Management Satisfactory 2019-11-11
Overall Implementation Progress (IP) Satisfactory 2019-11-11
Counterpart Funding Satisfactory 2019-11-11
Project Management Satisfactory 2019-11-11
Monitoring and Evaluation Satisfactory 2019-11-11

COMPLETION RATINGS

INDICATORIMPLEMENTATION COMPLETION & RESULTS REPORT: 06-26-2020
OutcomesSubstantial
Risk to Development Outcome
Bank PerformanceSubstantial
Borrower Performance
Government Performance
Implementing Agency

INDEPENDENT EVALUATION RATINGS

INDICATORICR REVIEW: 03-23-2021PROJECT PERFORMANCE ASSESSMENT REPORT:
Outcome RatingModerately Satisfactory N/a
Risk To Development OutcomeN/a
Bank PerformanceModerately SatisfactoryN/a
Borrower PerformanceN/a
Government PerformanceNot RatedN/a
Implementing AgencyN/a
Icr QualitySubstantialN/a
M&e QualitySubstantialN/a

Results Framework

PROJECT DEVELOPMENT OBJECTIVE INDICATORS

INDICATORBASELINECURRENTTARGET
  • Clients who have adopted an improved agr. technology promoted by the projectValue0.008000.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Clients who adopted an improved agr. technology promoted by project – femaleValue0.001600.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Increased agricultural/livestock productivity among all direct beneficiariesValue0.0010.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Increase in Dietary Diversity Score (DDS) for women and children of direct beneficiary familiesValue0.0080.000.00
    DateNovember 25, 2014December 30, 2019
    Comment

INTERMEDIATE RESULTS INDICATORS

INDICATORBASELINECURRENTTARGET
  • Families who implement IDPsValue0.0014000.005650.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • IDPs adopting nutrition sensitive practicesValue0.0050.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Audits carried outValue0.005.002.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Nutrition-related trainingValue0.002000.001500.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Evaluations carried outValue0.002.001.00
    DateNovember 25, 2014December 30, 2019September 11, 2018
    Comment
  • Families led by women, who implement IDPsValue0.002800.001130.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Increased production volume (of fisheries and agriculture products)Value0.0015.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Project monitoring and evaluation system in place and operatingValue0.0080.00100.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Nutrition - related training (men)Value0.00800.00600.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Agribusiness adopting Good Manufacturing Practices (GMP)/Good Hygienic Practices (GHP) (of the total agribusiness & fisheries IDPs)Value0.0050.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Technological Development Centers (TDC) upgradedValue0.002.001.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Increased market accessValue0.0040.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Increased market access - femaleValue0.0040.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Diversified productionValue0.0015.000.00
    DateNovember 25, 2014December 30, 2019
    Comment
  • Volume of farm produce under improved post-harvest managementValue0.0030.0015.00
    DateNovember 25, 2014December 30, 2019
    Comment