| Financier | Commitments |
|---|---|
| Borrower/Recipient | 10.00 |
| IDA Credit | 44.68 |
Additional Financing to Livestock Competitiveness and Food Safety Project
Development Objective
The project development objectives (PDOs) are to increase the production efficiency of household-based livestock producers, to reduce the environmental impact of livestock production, processing and marketing, and to improve food safety in livestock product supply chains (mainly meat) in selected provinces.
Key Details
Project Details
P151946
Closed
Son Vo
N/A
February 2, 2015
(as of board presentation)
June 26, 2015
N/A
US$ 54.68 million
N/A
2015
US$ 44.68 million
B
June 26, 2024
June 30, 2019
Yes
BANK APPROVED
Finances
Financing Plan (US$ Millions)
Total Project Financing (US$ Millions)
| Product Line | IBRD/IDA |
|---|---|
| IBRD Commitment | N/A |
| IDA Commitment | 44.68 |
| IBRD + IDA Commitment | 44.68 |
| Lending Instrument | |
|---|---|
| Grant Amount | N/A |
| Total Project Cost** | 54.68 |
Summary Status of World Bank Financing (US$ Millions) as of February 28, 2025
No data available.
Detailed Financial Activity as of February 28, 2025
No data available.
Results Framework
PROJECT DEVELOPMENT OBJECTIVE INDICATORS
| INDICATOR | BASELINE | CURRENT | TARGET |
|---|
Increased production efficiency of household producers through adoption of GAHP Value 0.00 48.00 100.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment The indicator is measured by three sub-indicators of (1) reduction of mortality rate by 30%; (2) reduction of fattening time by15%; and (3) increase of herd size by 15%. The first sub-indicator is used in this ISR. Information on other sub-indicators arepresented in the enclosed AM. Percentage of meat markets supported by the project meeting environmental standards Value 0.00 9.00 90.00 Date March 10, 2010 December 13, 2012 December 31, 2015 Comment Of the 424 markets identified for project support, 54 are upgraded, of which 38 are operational and meet environmental standards. Percentage of livestock producers supported by the project meeting environmental standards. Value 0.00 0.00 70.00 Date March 10, 2010 March 15, 3011 December 31, 2015 Comment Percentage of slaughterhouses supported by the project operating at the national hygienic standards Value 0.00 0.00 100.00 Date March 10, 2010 January 16, 2012 December 31, 2015 Comment
INTERMEDIATE RESULTS INDICATORS
| INDICATOR | BASELINE | CURRENT | TARGET |
|---|
Number of slaughterhouses and meat markets inspected Value 0.00 180.00 650.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment All 7 slaughterhouses and 173 meat markets which are upgraded by the project are duly and regularly inspected. 200 slaughterhouses and 450 meat markets GAHP guidelines revised Value 0 Revised Revised Date March 10, 2010 October 31, 2013 December 15, 2015 Comment This indicator has been achieved. Livestock waste recycling guidelines adopted by household producers in the project area Value 0.00 8902.00 11000.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment Number of household producers supported met bio-security measures/standards Value 0.00 5773.00 11000.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment Number of household producers in priority production areas applying GAHP Value 0.00 8902.00 9000.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment 49 GAHP areas have been approved. 8902 households are applying GAHP. Percentage of district extension officers received training Value 0.00 86.00 90.00 Date March 10, 2010 October 31, 2013 December 31, 2014 Comment The project has so far delivered 12 training courses for nearly 400 decentralized staff on GAHP certification, and 19 courses ondisease recording and reporting to 700 animal health staff at district and commune levels. Clients who have adopted an improved agr. technology promoted by the project Value 0.00 15806.00 0.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment This Core Sector Indicator aggregates indicators on the number of production households, slaughterhouses and meat markets adoptingimproved waste management systems. Newly added CSI. No target was set. Percentage of meat inspector trained Value 0.00 91.00 70.00 Date October 31, 2013 December 31, 2014 Comment This indicator has been achieved. At least 70% of project beneficaries reported satisfactory with animal health services Value 0.00 49.00 70.00 Date October 31, 2013 December 31, 2015 Comment Clients who adopted an improved agr. technology promoted by project – female Value 0.00 7745.00 0.00 Date October 31, 2013 Comment About 49% of GAHP trainees are women. However, in reality, there are high number of women participated and adopted agriculturetechnology promoted by project as women are the main caretakers of the livestocks in all households. Percentage of project-supported LPZs applying regulatory framework Value 0.00 0.00 100.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment LPZ was reduced to one zone in Dog Nai province. All other provinces stop this activity. The one in Dong Nai is still underpreparation. Percentage of vaccination coverage for common animal diseases in LPZs and priority production areas (%) Value 0.00 96.00 90.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment This indicator has been achieved Reduction in number of disease outbreaks recorded in LPZs and priority production areas Value 0.00 59.00 50.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment This indicator has been achieved. Number of household producers in LPZs and priority production areas applying appropriate waste treatment facilities Value 0.00 5773.00 11000.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment Number of slaughters upgraded adopting improved waste management systems Value 0.00 7.00 200.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment 7 slaughterhouses have been upgraded. 68 others are in the processed of being upgraded or prepared to be upgraded. 124 small-scaleslaughter houses are being supported to improved the waste management facilities. Number of meat markets upgraded adopting improved waste management systems Value 0.00 173.00 450.00 Date March 10, 2010 October 31, 2013 December 31, 2015 Comment