| Financier | Commitments |
|---|---|
| Energy Sector Management Assistance Program | 2.20 |
Uganda Clean Cooking Supply Chain Expansion Project
Development Objective
The Project Development Objective is to reduce both (i) the economic burden on households and (ii) the negative impacts on the environment, of the inefficient use of solid biomass fuels for cooking by fostering sales and adoption of cleaner and more efficient cooking technologies.
Key Details
Project Details
P153679
Closed
Federico Querio , Besnik Hyseni
Ministry of Finance, Planning and Economic Development (MoFPED)
July 29, 2015
(as of board presentation)
March 5, 2016
October 28, 2016
US$ 2.20 million
Ministry of Energy and Mineral Development,Private Sector Foundation Uganda (PSFU)
2016
US$ 2.20 million
N/A
September 16, 2021
September 30, 2020
BANK APPROVED
Finances
Financing Plan (US$ Millions)
Total Project Financing (US$ Millions)
| Product Line | IBRD/IDA |
|---|---|
| IBRD Commitment | N/A |
| IDA Commitment | N/A |
| IBRD + IDA Commitment | N/A |
| Lending Instrument | |
|---|---|
| Grant Amount | 2.20 |
| Total Project Cost** | 2.20 |
Summary Status of World Bank Financing (US$ Millions) as of March 31, 2025
No data available.
Detailed Financial Activity as of March 31, 2025
No data available.
Ratings
IMPLEMENTATION RATINGS
| Name | Review | Date |
|---|---|---|
| Progress towards achievement of PDO | Satisfactory | 2020-10-05 |
| Overall Implementation Progress (IP) | Satisfactory | 2020-10-05 |
| Overall | Satisfactory | 2020-10-05 |
COMPLETION RATINGS
| INDICATOR | IMPLEMENTATION COMPLETION & RESULTS REPORT: 04-16-2021 |
|---|---|
| Outcomes | Substantial |
| Risk to Development Outcome | |
| Bank Performance | Substantial |
| Borrower Performance | |
| Government Performance | |
| Implementing Agency |
INDEPENDENT EVALUATION RATINGS
No data available.
Results Framework
PROJECT DEVELOPMENT OBJECTIVE INDICATORS
| INDICATOR | BASELINE | CURRENT | TARGET |
|---|
Households that gained access to more energy-efficient cooking and/or heating facilities Value 0.00 45000.00 72535.00 Date October 28, 2016 March 30, 2018 September 30, 2020 Comment Household average expenditure reduction on cooking fuels Value 0.00 20.00 36.00 Date October 28, 2016 March 30, 2018 September 30, 2020 Comment Climate impact - reduction of net CO2 emissions from inefficient combustion of biomass Value 0.00 37369.00 60831.00 Date October 28, 2016 March 30, 2018 September 30, 2020 Comment
INTERMEDIATE RESULTS INDICATORS
| INDICATOR | BASELINE | CURRENT | TARGET |
|---|
Number of new enterprises in the clean cooking sector Value 0.00 7.00 13.00 Date October 28, 2016 March 30, 2018 September 30, 2020 Comment