Financier | Commitments |
---|---|
Japan Social Development Fund | 2.73 |
Borrower/Recipient | 0.21 |
P155081
Closed
Jeanne Coulibaly Y epse Oyolola , Jean-Philippe Tre
Ministry of Economy and Finance
July 18, 2017
(as of board presentation)
October 18, 2017
April 5, 2019
US$ 2.94 million
Ministry of Agriculture and Rural Development
2018
US$ 2.73 million
B
November 14, 2024
February 22, 2022
BANK APPROVED
Financier | Commitments |
---|---|
Japan Social Development Fund | 2.73 |
Borrower/Recipient | 0.21 |
Product Line | IBRD/IDA |
---|---|
IBRD Commitment | N/A |
IDA Commitment | N/A |
IBRD + IDA Commitment | N/A |
Lending Instrument | |
---|---|
Grant Amount | 2.73 |
Total Project Cost** | 2.94 |
Name | Review | Date |
---|---|---|
Progress towards achievement of PDO | Satisfactory | 2022-04-26 |
Overall Implementation Progress (IP) | Satisfactory | 2022-04-26 |
Overall | Moderable | 2022-04-26 |
INDICATOR | IMPLEMENTATION COMPLETION & RESULTS REPORT: 07-19-2022 |
---|---|
Outcomes | Highly Satisfactory |
Risk to Development Outcome | |
Bank Performance | Substantial |
Borrower Performance | |
Government Performance | |
Implementing Agency |
INDICATOR | BASELINE | CURRENT | TARGET |
---|
Percentage of targeted 2400 beneficiaries?? HH that report improved consumption of nutrient-rich food other than OFSP | Value | 0.00 | 60.00 | 1000.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Percentage of targeted 2400 beneficiaries consuming OFSP | Value | 0.00 | 30.00 | 170.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Percentage of increase in volume of production of nutrient-rich foods per beneficiary woman | Value | 0.00 | 200.00 | 324.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
INDICATOR | BASELINE | CURRENT | TARGET |
---|
Number of hectares cultivated under improved irrigation techniques to produce nutrient-rich crops (directly on the VMFs and in beneficiaries' home gardens) | Value | 0.00 | 250.00 | 221.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Percentage of beneficiairies adopting improved agricultural practices for the production of nutrient-rich high-value crops and animal-source foods | Value | 0.00 | 50.00 | 108.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Percentage of women adopting essential nutrition, hygiene actions and water saving practices | Value | 0.00 | 60.00 | 610.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Percentage of targeted women with improved knowledge of essential nutrition, hygiene actions and water saving practices | Value | 0.00 | 60.00 | 61.30 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Percentage of targeted women having access to improved water availability to produce nutrient rich crops | Value | 0.00 | 60.00 | 75.12 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Percentage of targeted women with improved physical access to market, storage and processing facilities | Value | 0.00 | 30.00 | 10.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Number of research reports completed | Value | 0.00 | 1.00 | 1.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |
Number of knowledge and experience sharing workshops organized | Value | 0.00 | 4.00 | 4.00 |
Date | March 14, 2019 | December 16, 2019 | February 22, 2022 | |
Comment |