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China Food Safety Improvement Project

Abstract*

The development objective of the Food Safety Improvement Project for China is to improve food safety management at the national and targeted subnational levels and reduce food safety risks in selected value chains. The project comprises of four components. The first component, institution building and regulatory performance objective is to enhance the institutional capacity and strengthen risk-based food safety regulatory frameworks for preventing...

* The project abstract is drawn from the PAD, SAR or PGD and may not accurately reflect the project's current nature

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Development Objective

The PDO of the proposed project is to improve food safety management at the national and targeted subnational levels and reduce food safety risks in selected value chains

Key Details

Project Details

  • P162178

  • Active

  • Sandra Broka , Wendao Cao

  • People's Republic of China

  • China

  • October 15, 2019

  • (as of board presentation)

    March 25, 2021

  • March 21, 2024

  • US$ 735.00 million

  • Guangdong Provincial Department of Agriculture and Rural Affairs,Yantai Municipal Ocean Development and Fishery Bureau,Ministry of Agriculture and Rural Affairs,State Administration for Market Regulation

  • East Asia and Pacific

  • 2021

  • US$ 400.00 million

  • B

  • December 5, 2023

  • March 31, 2029

  • No

  • BANK APPROVED

  • Notes

Finances

Financing Plan (US$ Millions)

No data available.
Financier Commitments
International Bank for Reconstruction and Development 400.00
Borrower/Recipient 85.00

Total Project Financing (US$ Millions)

Product Line IBRD/IDA
IBRD Commitment 400.00
IDA Commitment N/A
IBRD + IDA Commitment 400.00
Lending Instrument
Grant Amount N/A
Total Project Cost** 735.00

Summary Status of World Bank Financing (US$ Millions) as of February 28, 2025

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No data available.
Financier Approval Date Closing Date Principal Disbursed Repayments Interest, Charges & Fees

Detailed Financial Activity as of February 28, 2025

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No data available.
Period Financier Transaction Type Amount (US$)
Jun 1, 2024 IBRD-92150 Int Charges 34,836.06
Mar 25, 2021 IBRD-92130 Loan Commitment 300,000,000.00
Mar 25, 2021 IBRD-92140 Loan Commitment 50,000,000.00
Mar 25, 2021 IBRD-92150 Loan Commitment 50,000,000.00
Jun 1, 2024 IBRD-92130 Int Charges 193,438.40
Dec 22, 2023 IBRD-92130 Loan Cancel 22,359,000.00
Jun 1, 2024 IBRD-92140 Int Charges 34,836.06

Footnotes

Ratings

IMPLEMENTATION RATINGS

Name Review Date
Procurement Moderately Satisfactory 2024-12-10
Progress towards achievement of PDO Moderately Satisfactory 2024-12-10
Project Management Moderately Satisfactory 2024-12-10
Financial Management Satisfactory 2024-12-10
Monitoring and Evaluation Satisfactory 2024-12-10
Overall Implementation Progress (IP) Moderately Satisfactory 2024-12-10

COMPLETION RATINGS

No data available.

INDEPENDENT EVALUATION RATINGS

No data available.

Results Framework

PROJECT DEVELOPMENT OBJECTIVE INDICATORS

INDICATORBASELINECURRENTTARGET
  • Risk-based food safety management instruments developedValue0.000.0020.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Proportion of food safety events reported on subnational bigdata/traceability platforms for which mitigation measures are initiatedValue0.000.0095.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Proportion of participating enterprises that comply with standards on biological hazards, contaminants, including pesticides and veterinary drug residues, and flavorings and food additivesValue0.000.0080.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment

INTERMEDIATE RESULTS INDICATORS

INDICATORBASELINECURRENTTARGET
  • Cross sectoral management mechanism(s) establishedValue0.000.004.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Food safety laboratories complying with agreed standardsValue0.000.0020.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Number of enterprises receiving project financing for clean, blue, and/or green operations (Climate Indicator)Value0.000.002500.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Grievances registered related to delivery of project benefits addressed (GRM indicator)Value0.000.00100.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Farmers reached with agricultural assets or servicesValue0.000.00300000.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Food systems testing, traceability, and supervision platforms integrated into big data centersValue0.000.007.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Share of women owned or led enterprises receiving project financing for clean, blue, and green operationsValue0.000.0015.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Share of satisfactory citizen’s feedback received on services provided by Project (CE Indicator)Value0.000.0080.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Project supported enterprises receiving food safety certificationValue0.000.004000.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Private capital mobilized for clean, green, and blue operations (Climate and PCM Indicator) Value0.000.00250000000.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Farmers reached with agricultural assets or services - FemaleValue0.000.000.00
    Date
    Comment
  • Food safety inspectors/regulators trained in risk-based regulation and supervision systemsValue0.000.0020000.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Food safety risk communication products developedValue0.000.0020.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Performance of loan portfolio (Non-Performing Loans (NPL))Value00<5%
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Enterprises covered by food safety liability insuranceValue0.000.003000.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Female food safety inspectors/regulators trained in risk-based regulation and supervision systemsValue0.000.000.00
    Date
    Comment
  • Users/citizens engaged in food safety risk communication campaigns focusing on healthy and nutritious foodValue0.000.000.00
    Date
    Comment
  • Number of enterprises receiving project support for improving food safety managementValue0.000.007500.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment
  • Female users/citizens engaged in food safety risk communication campaigns focusing on healthy and nutritious foodValue0.000.000.00
    Date
    Comment
  • Total sum insured under food safety insurance coverageValue0.000.000.00
    Date
    Comment
  • Markets piloting "healthy marketplace" practices supported by the projectValue0.000.006.00
    DateDecember 31, 2020November 20, 2023March 30, 2029
    Comment